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The year 2014 not only beckoned all things local, organic and sustainable, it begged for transparency in our food supply. From growing concerns about

In artisanal bakeries from Brooklyn to Seattle, the bread counters are piled high with lovely loaves, from the hardiest Scandinavian ryes to French country

Dear Surgeon General, We need your help, Vivek Murthy. You're now our nation's top doctor and we need you. Sugar is a problem. We love

On a Sunday night in May, Scott Wright arrived at his Carlton, Ore., winery to find flames shooting from the roof and smoke billowing

Chicken tikka masala -- a fairly delectable concoction of tomatoes, cream, fenugreek and grilled, boneless chicken -- has become the poster child of stereotypical

In Belgium, beer is the beverage of choice, while mead, an ancient alcoholic drink, is virtually unknown. But a young Belgian beekeeper, Xavier Rennotte,