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Fried chicken, oh how you are loved. Crisp on the outside, moist inside and savory-sweet, fried chicken is solidly on the list of favorite

When Trish Rothgeb of the Coffee Quality Institute christened artisanal brews "third wave" coffee in 2002, quality, expertise, sustainability, individuality and a complex, even

When my friend Andoni Luis Aduriz invited me to dinner in Spain's Basque countryside, I knew the food would be wonderful. Aduriz is the

Farmers markets are everywhere. Thanks to a rapid expansion in recent years, there are more than 8,000 farmers markets in the U.S., making it

Let's say you bought some Cabernet Sauvignon vines from a local nursery to plant a vineyard. You decided on Cabernet because you determined that

By now, most consumers have heard about community-supported agriculture, or CSA. With a CSA you purchase a share in a local farm at the