The Culture of Food and Drink


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People travel for all kinds of reasons, and they bring all kinds of expectations. But what is this thing called travel? I think of

As a former vice president of strategic research at Thomson Reuters, Kara Newman knows a thing or two about the business sector. As spirits

While it is often easy to oversimplify the unknown, or at least the unfamiliar -- a place, a cuisine, not to mention a culture

It's been more than two years since the debut of Ruth Bourdain, the sensational and often raunchy Twitter persona whose name and sensibilities are

Not long ago, the famous, potty-mouthed New York Chef David Chang made the notorious comment: "F---ing every restaurant in San Francisco is just serving

Julia Child is so strongly associated with French cuisine that you might assume that her first defining moment as a foodie took place in