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Derek Sandhaus is the author of "300 Shots at Greatness: A race to the bottom of the bottle," a blog detailing his adventures learning

Simplicity is ubiquitous: if you -- like I -- get sucked down the gorgeous wormhole that is Pinterest, you know what I mean. Click

Let's take a poll.  If I say the word "canning" what comes to mind?  From my experience, your mental images would fall into one

I wonder how many Americans realize their importance in the world of wine. The United States has recently overtaken France and Italy to become

When I was just married I went with my new husband to a famous Jewish restaurant in London. I scanned the menu anxiously searching

Professional food writers may know more than other people about searing duck breasts à point or detecting hints of locally sourced turpentine in some