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A bright bolt of energy is flashing through the food scene in the City of Light. In just five short years, Paris' hippest food

When I first met Pascal Baudar he was driving a stripped-down red Jeep Wrangler with a bad muffler. Not exactly your typical image of

I remember the moment very clearly. I was moderating a panel discussion after a special screening of "Food Inc." in September 2010. More than

Although it has been a while since I set foot in a formal classroom, each year at this time, with the beginning of school

Across the lane from Napa Valley's French Laundry restaurant lies a 3-acre farm that produces many of the fresh vegetables that have helped give

"What is cooking?" This was the central question being asked -- and answered -- at the latest edition of one of the world's most