The Culture of Food and Drink

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I must confess my undying love for Los Angeles. I spent most of my life there, but there came a point when it was

During a recent dinner party I found myself making a distinction between ingredient-driven cooking and culture-driven cooking and explaining that I believe the best

What is art? And where do the culinary arts fit into the spectrum of what is referred to as "art?" These are questions I asked

If you're someone who likes to experiment in the kitchen, you know that inspiration can strike in unexpected ways. The latest spark for me

Of all the people who would have exulted -- and permitted themselves a wry smile -- at the recent rehabilitation of butter, Julia Child

The noise (and well-deserved) flap over Time magazine's recent cover story "The 13 Gods of Food" -- a list that crowns exactly zero female