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When Trish Rothgeb of the Coffee Quality Institute christened artisanal brews "third wave" coffee in 2002, quality, expertise, sustainability, individuality and a complex, even

A battle is raging over where to buy your fish in Seoul, and the outcome will determine the fate of one of the city's

We've all heard the saying "it takes a village." But communities are drawn together for many reasons. Some cling tight to tradition with activities

When you visit the Smithsonian, you see Julia Child's kitchen literally enshrined. It is surrounded by plexiglass, but you can see all of it

South Korea is in the middle of a food revolution. Led by expats, returning Korean-Americans and Koreans who have fallen in love with food

Boasting 567 entries, "Savoring Gotham: A Food Lover's Companion to New York City" serves up a feast of foodie knowledge for the Gotham native