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Farmers markets are everywhere. Thanks to a rapid expansion in recent years, there are more than 8,000 farmers markets in the U.S., making it

Gardening in winter hardly seems ideal to those of us in cold climates, but for Craig LeHoullier, the season of snow brings the first

When people talk about eating local food, the first thing that comes to mind is often produce-related -- shopping for fruits and vegetables at

What is the connection between conventional food systems, erosion and global warming? Climate change accelerates as industrial agriculture, with its heavy plowing and application

Across the lane from Napa Valley's French Laundry restaurant lies a 3-acre farm that produces many of the fresh vegetables that have helped give

It wasn't until we got off the ferry on North Haven, Maine, and started to move on island time that I realized just how