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Los Angeles' restaurant scene is on fire with exciting new spots scattered across the basin. In this chef-driven movement, folks such as Nancy Silverton,

Just as artists work with paints and canvas or clay, chefs create masterpieces with everything from carrots to crayfish. But whereas painters and sculptors have

Massimo Bottura, considered by many to be Italy's greatest chef, earned three Michelin stars and his restaurant Osteria Francescana in Modena is ranked second

Classic meets contemporary at the 56th Biennale di Venezia. This year's theme is "All the World's Futures," and one chef in Venice has taken

Farmers markets are everywhere. Thanks to a rapid expansion in recent years, there are more than 8,000 farmers markets in the U.S., making it

Mexican cuisine has no high or low. Unlike in French, Chinese or Japanese cooking, it is from the humble tradition of everyday kitchens that most