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From dining on a romantic island in the Venetian lagoon to feasting on handmade pasta in Bologna, northern Italy's gastronomic capital, this list guides

Le Marche is an unspoiled, green and beautiful region in central Italy bordering the Apennines and the Adriatic with which even many Italians are

Faugères is one of the smaller appellations of the Languedoc, and yet it punches above its weight for the diversity of the origins of

If the heel of the Boot, Apulia -- Puglia in Italian -- has long lagged behind other Italian regions in terms of modernization, parts

You open an old cookbook and out flutters a fragile, stained piece of notepaper. On it there is some spidery handwriting in fading blue

Just like family members, Kelly Beef cattle are raised with care and love. At the Arrow T Ranch in the Williamson Valley outside Prescott,