The Culture of Food and Drink


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Culinary icon Anne Willan has just released "Secrets From the La Varenne Kitchen," a brief compendium of "50 Essential Recipes Every Cook Needs To

Corned beef and cabbage. Irish stew. Soda bread. These are the foods Americans associate with Irish cooking, especially on St Patrick's Day. But while

Why did a handful of British chefs invade the 2015 St. Moritz Gourmet Festival? It's a nod to the very British pioneers who more

In 2005, a group of seven Pinot Noir specialists from the West Coast banded together at the behest of their importer/distributor in Colorado to

Majdi Al Khdraa, 25, brings a plate of falafel balls out of the Alshami restaurant kitchen to a family of five seated at one

The slogan "Fish Fry Fridays" is a familiar one to Catholics this time of year. On Fridays during Lent, which falls from Feb. 18