The Culture of Food and Drink


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In a sea of vines, ampelography can help growers tell which grape varieties are which. Credit: Copyright Tina Caputo

Let's say you bought some Cabernet Sauvignon vines from a

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Fresh mackerel. Credit: Copyright 2016 Kathy Hunt

By now, most consumers have heard about community-supported agriculture, or

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It's rare that growing vegetables is an antidote to the atrocities of war, but Ibrahim Soriba Mansaray's story is extraordinary. Ibrahim, as he likes

In pursuit of a healthy cuisine, chefs are adding vegan dishes to their menus. Eliminating all animal products? That raises flavor concerns for some

Located in central Tokyo, Tsukiji is the largest fish market in the world with separate wholesale and retail areas. Besides being the source for

As have other grand masters of the kitchen before him, Ferran Adrià has established a family of chef-disciples who have gone forth into the

Julia Child and I became good friends late in her life, when I moved to Boston and met her in person for the first

In a country in which wine making is still predominantly a white, largely male profession, South Africa's first black woman winemaker, Ntsiki Biyela, is