The Culture of Food and Drink


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As have other grand masters of the kitchen before him, Ferran Adrià has established a family of chef-disciples who have gone forth into the

Julia Child and I became good friends late in her life, when I moved to Boston and met her in person for the first

In a country in which wine making is still predominantly a white, largely male profession, South Africa's first black woman winemaker, Ntsiki Biyela, is

In the midst of Napa Valley’s palatial wineries, Katie’s Garden, at Trefethen Family Vineyards, is a sanctuary. Among the maze of shrubs, trees and

When Americans think olive oil, South Africa probably doesn't leap to mind, but like South African wine, the country's extra virgin olive oil is

The only part of Thanksgiving better than the dinner itself is the next day, when we feast on leftovers. Sandwiches made with sliced turkey