The Culture of Food and Drink


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In a sea of vines, ampelography can help growers tell which grape varieties are which. Credit: Copyright Tina Caputo

Let's say you bought some Cabernet Sauvignon vines from a

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Fresh mackerel. Credit: Copyright 2016 Kathy Hunt

By now, most consumers have heard about community-supported agriculture, or

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Julia Child and I became good friends late in her life, when I moved to Boston and met her in person for the first

In a country in which wine making is still predominantly a white, largely male profession, South Africa's first black woman winemaker, Ntsiki Biyela, is

In the midst of Napa Valley’s palatial wineries, Katie’s Garden, at Trefethen Family Vineyards, is a sanctuary. Among the maze of shrubs, trees and

The thing about rural Maine is that you're guaranteed to run into someone you know at the grocery store, every time. I remember the

Here’s the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat animal

South Korea is proud of its spicy food. It is one of very few cold weather countries to embrace the chili pepper. Foreigners are