Home / People (Page 8)

Grenache is in the midst of a renaissance in California, proving that decades of abuse can’t keep a great wine grape down. Two decades

The flavors of the mountains were something to celebrate at an international Slow Food event that brought together chefs from throughout Europe. Bra, a charming

On a late summer’s weekend in Haro, in the heart of Rioja, northern Spain, a remarkable event took place. La Cata del Barrio de

Once upon a time there was a legendary restaurant called Café des Artistes on Manhattan's Upper West Side. The place was housed in the

There's an old saying in the wine business: It takes a lot of beer to make great wine. The adage is especially appropriate this

Three cheers for the nationwide revival of the all-but-lost American hard cider tradition! This renaissance is an outgrowth of spreading interest in locally sourced products