The Culture of Food and Drink

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First, let's clear up one thing. Butterscotch is not caramel. Caramel is cooked sugar. It starts clear and bubbly, and if you keep cooking

It's been two months since a broad-based coalition of 20 organizations filed a petition with the U.S. Food and Drug Administration to require mandatory labeling of genetically

Before you dig into your next meal, consider a few of the things Ben Hewitt has to say in his new book, "Making Supper

When Magnus Nilsson of Fäviken restaurant flew from Sweden to Belgium to prepare a joint dinner with Kobe Desramaults of In De Wulf, he

As the home of a majority of China's ethnic diversity and natural riches, Yunnan offers residents a bounty of choices in terms of flavors,

Although foie gras production methods are safe and humane, animal rights extremists are pushing to make the delicacy illegal throughout the country.  This movement