The Culture of Food and Drink


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I fell in love with cooking when I was in college. I spent my days thinking about recipes, and my evenings cooking for friends.

In 1993, Australia-born master sugar artist Kerry Vincent -- she of the headband and infamously tart tongue as a judge on "Food Network Challenge"

Coconut oil's many health benefits have been eclipsed for decades by fears about saturated fats. But now it's time for a more sophisticated understanding

Ricardo Zarate rushed into his new restaurant, Picca, late, again. He'd heard from one of his farmers -- one of several he's talked into

My first meal this summer in Aix-en-Provence, France, was a soupe de poisson with all the fixings (garlicky rouille, grated gruyère and croutons) and

For someone living in the northern hemisphere, Brazil's twice-weekly market in Rio de Janeiro's Praça General Osório bombards the senses. First, the visuals: Bright orange-red