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In the heyday of 1970s vegetarianism, quiche was the go-to dish. Everybody was making them. When I taught vegetarian cooking classes then, quiche (not

I never thought of myself as a beet fanatic. Sure, I like this versatile root vegetable well enough, but only recently realized that beets

Pumpkin pie takes center stage on the Thanksgiving dessert table, but the rest of the year, pumpkin doesn't get much love. Which is a

As a wild foods enthusiast, it gives me particular pleasure to make a recipe with 100% acorn and to have it come out with

Flip through any children's coloring book, and the images depicting autumn will be guaranteed to contain falling leaves, acorns and pumpkins. Acorns are one

The new year of 2016 is fast approaching. I am now trying to complete the tasks planned for this year but left unfinished, both