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Every summer I go to a farmhouse in Provence with friends. We do one major supermarket shop on the first day to stock up

You open an old cookbook and out flutters a fragile, stained piece of notepaper. On it there is some spidery handwriting in fading blue

I've just come across an old friend I have not seen for half a century, "The Olio Cookery Book." The book itself must date

I used to think that I already knew about every fattening confection known to man or woman until I watched "The Great British Baking

Cake. It's what's for breakfast. And why not? Some studies show that a high carbohydrate and high protein breakfast actually helps people shed pounds. So

When it comes to the science of baking as opposed to the art of cooking, it doesn't do to have clumsy, chubby fingers. Chemistry