The Culture of Food and Drink


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I was born in Harlem, a child of Southern migrants and Caribbean immigrants. I witnessed what the women in my family could do with

Soda bread is serious stuff. The Irish Heritage Society near me is having a contest, and people can enter in three categories: traditional white,

Photos of perfect-looking prepared food in glossy magazines used to make Amelia Morris mad -- really mad. So in 2009 she decided to start

The most recognizable symbol for the Jewish holiday of Purim is a three-cornered cookie, called a hamantaschen. Purim, which begins March 4, is a particularly

When it comes to Carnival, overindulgence is the whole point: too many parties, too much booze and, in just about every Catholic country, great

Nine years ago my husband was diagnosed with celiac disease. The diagnosis was a godsend as his symptoms displayed evidence of something much worse.