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It's not by chance that October is National Doughnut Month. A fat circle of fresh-fried dough is a lot more appealing when the air

Halloween is observed in countries around the world, but probably no one celebrates it with the gusto that the U.S. does: the gallows pranks;

Anybody who grows tomatoes during the summer reaches that fall day when the weather may have cooled (though not so far in this scorching

With her latest book, "Baking Chez Moi," acclaimed author Dorie Greenspan has fait mouche (hit the bull's-eye) again. In this luscious culinary tome, Greenspan

Wild mountain huckleberries are everything store-bought blueberries dreamed they could be. The flavor of the two is similar, but concentrated in huckleberries and balanced with

"Flatbreads really grabbed me because they're ancient in nature," Paula Marcoux said at a class in early August. "Stone or clay or metal griddles