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July Fourth begs for a magnificent grill party. It's summer, it's a great celebration of the nation's birth and everyone is outdoors and in

Lobsters, crabs and shrimp are crustaceans and are not, strictly speaking, shellfish. They do not have shells, even though we call them that. Their

Tonight's the night. It's kippers for tea. I eat them about once a year, usually in the season of mists and mellow fruitfulness when

As a seafood lover, writer and cook, I've lost track of the number of times people have asked me how to prepare delicate, flaky

In Cape Town, South Africa, Easter is all about chocolate eggs, hot cross buns and pickled fish, a local turmeric-hued, sweet and sour favorite,

Italian-Americans will tell you flat out that linguine accompanies seafood. Well, at least Long Island Italian-Americans will tell you that. My grandfather, who was