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I spotted a pair of fresh Atlantic mackerel at my fishmonger in Umbria, Italy, this morning, their unmistakable sleek, glossy skin, marked like the

My new favorite fish dish is modeled on a medieval chicken dish remotely descended from an ancient cheese spread. You heard me, cheese spread.

A truly great food and wine pairing can lead the way to nirvana. I can still remember my first time like a first kiss:

"One of the most significant medical discoveries of the 21st century is that inflammation is the common thread connecting chronic diseases," writes Dr. Mark

Eat more fish. That's one of the prerequisites of the Mediterranean diet. We all know fish is good for us, yet Americans eat less

Does anybody still make trout amandine? Once upon a time -- back in the sole Veronique era of America's discovery of French cuisine --