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As a seafood lover, writer and cook, I've lost track of the number of times people have asked me how to prepare delicate, flaky

In Cape Town, South Africa, Easter is all about chocolate eggs, hot cross buns and pickled fish, a local turmeric-hued, sweet and sour favorite,

Italian-Americans will tell you flat out that linguine accompanies seafood. Well, at least Long Island Italian-Americans will tell you that. My grandfather, who was

One of the most beautiful cities in Sicily is Syracuse, which has a history extending to the ancient Greeks. There is a method of

On special occasions and holidays, we want great food and we want fun. For chef Attila Bollok at Barton G. Los Angeles, every day

Dinner-party ready and perfect for everyday meals, a whole fish roasted in salt puts "wow" on the table. A whole fish cooked inside a