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The grill is blasting away, people are licking their chops, and you're asking yourself, "what sides?" A great approach is a salad, of course.

July Fourth begs for a magnificent grill party. It's summer, it's a great celebration of the nation's birth and everyone is outdoors and in

As a seafood lover, writer and cook, I've lost track of the number of times people have asked me how to prepare delicate, flaky

When the usually benign words sea and food are put together, they suddenly become something that brings fear to the hearts of even the

I have a repertoire of quick, easy dinners that I make when there is no produce in the house. It does happen; after I

Every time I buy cod I am reminded of my stint as a young political television researcher. During the UK-Icelandic "Cod Wars," I was