The Culture of Food and Drink


Home / Recipe  / Fish (Page 5)

Of all the foods I get defensive about, clam chowder is high on the list. There are certain preparations that are so iconic, established

We all know the cliché that opposites attract and, in what could be called a fruitful marriage of opposites, two vastly different ingredients from

One of the oddest questions I get when serving fish is, "Does this fish have bones?" My answer is always, "Assume it does." I

Think of the platter as a palette, and your vegetables as swaths of paint that fill in the color of the canvas. This is

When it comes to national icons, the rest of the world thinks of Britain in terms of the changing of the guard, Shakespeare's birthplace,

Finns treasure their solitary excursions into the endless woods and forests that fringe the 187,888 lakes and 179,584 islands of their hauntingly beautiful countryside.