The Culture of Food and Drink


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It seems that Americans are not making much culinary use of honey these days and are more likely to value bees for their ability

Most fish are so delicate we add only minimal flavoring, probably nothing more than a squeeze of lemon these days. The ancient Greeks and

Whenever I think about fresh fish I always picture that old MAD magazine column "Silly Answers to Stupid Questions." The female customer asks at

Canned tuna is one of those great foods that is undervalued and underappreciated. You need to think of it as more than cat food

Some foods belong in a restaurant and some belong at home. To a Japanese person, sushi, for the most part, would be considered a

A Valentine's Day menu needs to include oysters. First, just because it is tradition. Also, our hero of love, Giacomo Girolamo Casanova de Seingalt