The Culture of Food and Drink


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Winter is making its presence chillingly known, and when the bitter winds and icy storms appear, so do the runny noses and sore throats.

Here’s the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat animal

Going vegan tastes so good when you turn up the heat on garbanzo beans and create a beautifully charred vegetable salad. [aside] Carbon steel pans and

Like 50 million to 70 million other Americans, I battle with insomnia. My love for food inspired me to start there in search of

I was intimidated by plantains. Having eaten them in Latin American restaurants, I knew they were good when served with roast chicken, rice and

Cooking for dinner parties should be fun. If the occasion is a holiday, a birthday or a personal landmark, celebrating at home with a