The Culture of Food and Drink

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Hear this, Congress: Scientists do make a difference! Recently, researchers have begun turning their attention to a burning question in food science: Should you eat

Late winter is usually a somber time in the garden. But in Southern California, it's citrus season -- bringing a combination of riotous color

Cultures all around the world have rejuvenating herbal tonics, taken to strengthen and support the body. Think of the spring tonics our grandparents knew

Indian food lovers in the United States often have a vague concept of what biryanis are -- a perception that stems from Indian restaurants

Enjoying winter's chill outdoors requires a well-insulated coat and good gloves. Indoors, the kitchen fights back the cold with a hot oven and good

I don't know anyone who wakes up on Jan. 1 cheering, "Woo-hoo, I can't wait to go on a diet." Most of us hate