The Culture of Food and Drink


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Chicken tikka masala -- a fairly delectable concoction of tomatoes, cream, fenugreek and grilled, boneless chicken -- has become the poster child of stereotypical

Wanting to cook with farm-to-table ingredients is much more difficult in colder months than in the summer. Eating locally in the fall and winter

If you are not clear exactly what Mediterranean food is, it's actually very simple: It's the cooking found in all the regions and provinces

As this best part of summer delivers a ready-to-eat bounty of fresh vegetables to the kitchen, Luigi Fineo, executive chef at West Hollywood's RivaBella

Think of the platter as a palette, and your vegetables as swaths of paint that fill in the color of the canvas. This is

No American picnic is really complete without a bean salad. Black beans, green beans or kidney beans, often blended with garbanzos and onions in