The Culture of Food and Drink


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Although some Buddhists may swear off onions and garlic because they allegedly arouse both anger and libido, these aromatics have powerful nourishing properties. Experts

I pause, unsure how my question will be received. "Have you had kale chips?" That was the first time I posed the question to a

"One of the most significant medical discoveries of the 21st century is that inflammation is the common thread connecting chronic diseases," writes Dr. Mark

Chinese meat demand overtook that of the United States in 1992, and according to the Earth Policy Institute, the Chinese were eating more than

Along with the return of robins and whirling bees, I count the appearance of dandelions among the first signs that spring has officially arrived.

When Julia Cotts, executive director of the Garden School Foundation, invited me to teach a Japanese cooking class to the garden club at 24th