The Culture of Food and Drink

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The first time I spotted a highbush cranberry bush (Viburnum opulus), I was riding my bike along a ditch in early December. Nestled up

Turkey conversation season is upon us again, with our annual quest for a crisp, moist, perfect bird. Some swear by brining the turkey (or

There's a lot of waiting on Thanksgiving Day. There's waiting for family and friends to arrive, waiting for the turkey to roast, waiting for

"It's the end of an era," I said to my close friend, Joyce, who was letting me know that this year her family would

The most overlooked food at Thanksgiving is the gravy. Cooks are working so hard on all the cranberry specialties and other dishes, and wrangling

A lot of people say they don't like turkey because it's too dry. They are referring to the white meat, by far the most