Home / Recipe  / Meat (Page 10)

Old, reliable recipes keep meals on the table, but sometimes it's good to challenge yourself with a new recipe and break out of the

How was medieval Middle Eastern cuisine like Chinese? It used soy sauce. Or something that was practically the same. The Middle Eastern version didn't use

Trying to re-create a favorite dish is a bit like trying to relive your first love: It's an often fruitless effort and never quite

Ages ago I used to love a Friulian recipe for duck breast cooked in sguazeto -- a preparation akin to a ragu -- and

If you haven't tried braising before, this is the season to challenge yourself and learn a simple, easy, one-pot, cold-weather cooking technique. The resulting

It is easy to disdain the recipes we find on the backs of those boxes, cans and jars that most of us have in