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I look forward to Rosh Hashana every year. It should be because it is the beginning of another new year, shimmering with possibilities. Or

Finns treasure their solitary excursions into the endless woods and forests that fringe the 187,888 lakes and 179,584 islands of their hauntingly beautiful countryside.

Fig season is here! Farmers markets and grocery stores have baskets of plump, juicy figs, drops of sweet sugary nectar often found oozing from

Grilling takes effort. Lots of coal goes into building the fire; you wait for the coals to get hot; and the food cooks in

You just can't escape a barbecue grill on the Fourth of  July. The holiday demands outdoor cooking followed by fireworks. And the curious thing

Most cooks acquainted with Turkish food know of borek, a dish of phyllo-like pastry leaves called yufka brushed with butter or oil, layered with