The Culture of Food and Drink

Home / Recipe  / Meat (Page 9)

If you're thinking of serving beef this Christmas or New Year's, you're probably counting your quarters to see if you can afford a tenderloin

Alsace, on the eastern edge of France, has plenty of robust, rib-sticking, flavor-packed dishes that are just right for winter days. Uncomplicated to prepare

Chuck Fraser pulled his 1971 Chevy pickup "Red" onto a wide shoulder behind the Chinese restaurant off Highway 82 in Enterprise, Ore. Wearing a

This is the prime season of the year for throwing burgers on the barbecue, and there's nothing I like better. Except maybe these exotic

Consider the meatball. The meatball is a simple food made in innumerable ways. It is an elemental preparation, and for Italian-Americans it is the

Sometimes you want something fresh and spring-like and also ultra-exotic. I've got one for you, and it's even within the scope of that recent