The Culture of Food and Drink


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Dinner-party ready and perfect for everyday meals, a whole fish roasted in salt puts "wow" on the table. A whole fish cooked inside a

2016 has been an excellent year for maple syrup. In Vermont, the largest producer in the United States, sugaring started during mid-December in some

Fried street foods are popular in every region of Italy, where you'll often hear: "Fried, even chair legs are delicious." Neapolitans in particular have

Steamed rice is a perfect side dish.  Never threatening to overshadow the qualities of a main dish, rice is a good accompaniment for grilled

Close your eyes. Take a deep breath of this golden elixir and you're transported to the raucous spice bazaars of Marrakech. A classic Italian

Perhaps one of the most bizarre Easter traditions in Italy is a cheese-tossing contest called ruzzolone, which is popular in central Italy. A fun