The Culture of Food and Drink


Home / Recipe (Page 6)

A question I'm often asked is how to make the best so-called "marinara." It's one that vexes me as much as the perennial hunt

"My girls are laying so fast I can’t keep up with them," Martha says.  She has arrived at my door with another dozen eggs,

Each year on Easter Monday, residents of Fanano, a picturesque hill town in the Emilia-Romagna region of Italy, arm themselves with hard-boiled eggs to

Cake. It's what's for breakfast. And why not? Some studies show that a high carbohydrate and high protein breakfast actually helps people shed pounds. So

When it comes to the science of baking as opposed to the art of cooking, it doesn't do to have clumsy, chubby fingers. Chemistry

Passover is a Jewish holiday celebrating freedom. The initial meal (the seder) and the way you eat for a week offer a small part