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Given how easy it is to make harīsa, the ubiquitous chile paste of North Africa, I've never had much use for those inferior tubes

Thanksgiving is surely a time for gastronomic excess, but at the same time, unless your children are adult cooks as mine are and the

Thanksgiving is the best of times. Friends and family gather together to celebrate one another and the season. And yet there is the nagging

Visit any fruit and vegetable market in northern Italy in the first chill of autumn and you may be forgiven for mistaking it for

Eating seasonally has been the rule of thumb for cooks for millennia. But if you were to read the food blogosphere, you would think

Puréed vegetable soups make an excellent entrée for a delicious meal consisting entirely of a soup and salad. Wanting an authentic French recipe, I visited