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Eating seasonally has been the rule of thumb for cooks for millennia. But if you were to read the food blogosphere, you would think

Puréed vegetable soups make an excellent entrée for a delicious meal consisting entirely of a soup and salad. Wanting an authentic French recipe, I visited

Broccoli is a vegetable that makes for a wonderful salad. Its bright green color and crisp-tender texture can be appealing if cooked properly. [aside] Cooking broccoli

An abundance of corn in farmers markets is a delight and a challenge. Having already grilled platters of corn on the barbecue and boiled

Every summer I go to a farmhouse in Provence with friends. We do one major supermarket shop on the first day to stock up

The grill is blasting away, people are licking their chops, and you're asking yourself, "what sides?" A great approach is a salad, of course.