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An abundance of corn in farmers markets is a delight and a challenge. Having already grilled platters of corn on the barbecue and boiled

Every summer I go to a farmhouse in Provence with friends. We do one major supermarket shop on the first day to stock up

The grill is blasting away, people are licking their chops, and you're asking yourself, "what sides?" A great approach is a salad, of course.

Summer has yet to deliver its full range of vegetables, but one stalwart crop that keeps on giving is Brassica rapa (from rapum, Latin

We've all heard some version of the story that has kept us from using pressure cookers. "A second cousin of a friend of a

Here's a vegetarian idea -- carrots with tahini. Think hummus, only with the mild sweetness (and vitamin A) of carrots. The Middle East has an