The Culture of Food and Drink


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Thanksgiving is the best of times. Friends and family gather together to celebrate one another and the season. And yet there is the nagging

Visit any fruit and vegetable market in northern Italy in the first chill of autumn and you may be forgiven for mistaking it for

Eating seasonally has been the rule of thumb for cooks for millennia. But if you were to read the food blogosphere, you would think

Puréed vegetable soups make an excellent entrée for a delicious meal consisting entirely of a soup and salad. Wanting an authentic French recipe, I visited

An abundance of corn in farmers markets is a delight and a challenge. Having already grilled platters of corn on the barbecue and boiled

Every summer I go to a farmhouse in Provence with friends. We do one major supermarket shop on the first day to stock up