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Do you have menu monotony? Are you cooking the same recipes over and over again for the holidays? There is relief from this stubborn winter

Latkes, doughnuts and fritters -- in Jewish homes, everyone's frying this month, much as we have been for the last 2,000 years or so.

There are basically three approaches to devising a Thanksgiving menu. In the first, the foods are typical of New England where the first thanksgiving was

Parsnips used to get a lot more love in the United States. When this pale taproot -- native to Eurasia -- made its way to

Heritage has many meanings, encompassing not only our cultural and ancestral connections, but also the breeds of livestock our forefathers raised. Carole Soule is that

It has taken me some analysis of classic side dishes -- especially the vegetarian ones -- to realize why we tend to get so