The Culture of Food and Drink


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Salads are the last thing we think about when we're planning a Thanksgiving menu, but they are a great way to begin the feast.

If you want a moist autumn cake, put a persimmon in it. Or, in the case of this recent obsession I call persimmon pudding

It's the morning after Thanksgiving. Bleary-eyed you stumble to the refrigerator to get some milk for your first cup of coffee. You open the

There are basically three approaches to devising a Thanksgiving menu. In the first, the foods are typical of New England where the first thanksgiving was

What's all the fuss over turkey sandwiches on squishy white bread? Been there, done that. This year, go a different route and try the

At this time of year,  holiday recipes pile up almost as quickly as calories.  For some cooks, not having recipes chosen at this point