The Culture of Food and Drink


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For the past couple of years now, sherry has begun making a slow but steady comeback among wine drinkers in the know -- as

Pumpkins are a fixture at autumn farmers markets in Turkey, where they grow so large that they're often cut with saws and sold in

On a long trip across America's heartland, I spotted a pair of button eyes peering out at me from a passing semi truck full

Thanksgiving has become the most fluid of holidays. Sure, the staples have survived for a few centuries now – the turkey, the cranberries, the

Was there pumpkin pie at that first legendary Thanksgiving? My bet is there was. You will recall from grade school that the first grand feed

As Americans there are certain holiday food traditions many of us share: turkey at Thanksgiving, gingerbread at Christmas. But in addition to these commonalities,