The Culture of Food and Drink


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There are basically three approaches to devising a Thanksgiving menu. In the first, the foods are typical of New England where the first thanksgiving was

Parsnips used to get a lot more love in the United States. When this pale taproot -- native to Eurasia -- made its way to

It has taken me some analysis of classic side dishes -- especially the vegetarian ones -- to realize why we tend to get so

Chicken tikka masala -- a fairly delectable concoction of tomatoes, cream, fenugreek and grilled, boneless chicken -- has become the poster child of stereotypical

For years, I thought Savoy cabbage was a specialty of the great London hotel of that name, a way of cooking the vegetable that

My neighbors and I are savoring the last tomatoes of the season. I'm starting to prepare for winter -- and holiday meals -- but