The Culture of Food and Drink

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"Knead until it's smooth and shiny," my mother told me, just as her mother had told her, as we made the egg pasta dough

Sometimes during the holidays, you experience a pressing need for a little peace and quiet and a very private kind of feast. Vacherin Mont

For good fortune and happiness through the next 12 months, eat up your mince pies, one for every day of the 12 days of

Classic holiday dishes are often associated with a specific religious holiday or cultural tradition. Sometimes this is so much so that meals get a

My mom's mom used to bake a persimmon cake every year for Christmas dinner. On the big day, mouthwatering aromas of spice and fruit

It was a hot morning in Mérida, Mexico, and ballroom dancers were flaunting their stuff in Santa Lucía Park (nothing out of the ordinary).