The Culture of Food and Drink


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If shakshuka is not yet on your food radar, then it soon will be. And be prepared to fall head over heels for this

Italy's beautiful Lake Iseo is the venue for artist Christo's latest project, "The Floating Piers," a 52-foot-wide, 2.7-mile pathway on the water from the town

It might be raining, hailing or even snowing, but when Jersey Royal potatoes arrive in the shops, everyone knows it's the unofficial start of

2016 has been an excellent year for maple syrup. In Vermont, the largest producer in the United States, sugaring started during mid-December in some

Fried street foods are popular in every region of Italy, where you'll often hear: "Fried, even chair legs are delicious." Neapolitans in particular have

An official slogan for improving the nutrition of the Japanese population was issued by the Japanese government in 1985: “Consume Thirty Different Food Items