The Culture of Food and Drink


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In Provence, Christmastime comes to an official close on Feb. 2. This is not just maddening French bureaucracy but a recognition that Candlemas Day

The new year of 2016 is fast approaching. I am now trying to complete the tasks planned for this year but left unfinished, both

Families all seem to have their own Christmas classics -- roast turkey, baked ham, crown roast or pork, or prime rib. Many Italian-Americans will

Long before there were Christmas lights, cards, trees or even Santa Claus, and before there were Christmas cookies, richly frosted Yule logs or candy

With the considerable help of family and friends, we finished in record time the olive harvest on our Tuscan farmlet high up in the

The restaurant was nothing special, just a small room with a couple of low tables and stools. There was no menu, nothing to indicate