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5 Quick, Tasty And Kosher Ways To Use Leftover Matzo

Matzo pizzas are a great quick snack to eat warm out of the oven. Credit: Copyright 2015 Rose Winer

Matzo pizzas are a great quick snack to eat warm out of the oven. Credit: Copyright 2015 Rose Winer

If you celebrate Passover, you’re familiar with this scene: The closing prayers are sung, the last bite of seder brisket is a distant memory, and here you are facing the holiday’s inevitable final ritual:

piles of leftover matzo. This unleavened Passover staple never fails to divide the closest of kin — some claim it’s the best thing before sliced bread, while others dismiss it as gastronomically inferior to sawdust.

But whether you detest the stuff or eat it straight out of the box, by the time Passover ends, you’re probably less than thrilled at the idea of force-feeding yourself bland iterations of the same matzo sandwiches you’ve eaten for a week. Don’t let the “bread of affliction” bring you down! With a little creativity, matzo can be as refreshingly versatile in the kitchen as it is divisive at the dinner table. Here are five easy and delicious ways you can enjoy (or dispense with) your matzo leftovers.

Spiced matzo chips pair nicely with dips and spreads for an easy hors d'oeuvre. Credit: Copyright 2015 Rose Winer

Spiced matzo chips pair nicely with dips and spreads for an easy hors d’oeuvre. Credit: Copyright 2015 Rose Winer

1. Matzo is technically already a “cracker,” but let’s be honest, it could get much more adventurous with the term. Coat small matzo pieces in olive oil and sprinkle with any spice combination you prefer: za’atar and cumin; coriander, turmeric and paprika; dried parsley and garlic powder; or rosemary and salt are all good options. Bake in the oven until browned, then serve the newly transformed (read: yummy) chips with your favorite spreads, dips and toppings for an easy snack or hors d’oeuvre.  Alternatively, skip the herbs and just add cheese for Passover-friendly “matchos” (I had to).

Crumbled matzo can serve as a bread crumbs substitute. Credit: Copyright 2015 Rose Winer

Crumbled matzo can serve as a bread crumbs substitute. Credit: Copyright 2015 Rose Winer

2. Sneak leftover matzo into your dinner and get the added bonus of releasing stress by crushing the crackers with a food processor, mortar and pestle, or your bare hands. With that you have a ready-made bread crumbs substitute. Or take it one step further and combine the crumbs with flour and egg to provide a crispy matzo crust for proteins and veggies. That cardboard-esque matzo crunchiness really comes in handy here.

Matzo pizzas are a great quick snack to eat warm out of the oven. Credit: Copyright 2015 Rose Winer

Matzo pizzas are a great quick snack to eat warm out of the oven. Credit: Copyright 2015 Rose Winer

3. You know what they say … when not in Rome but wishing you could be, make matzo pizza! Place matzo on a foil-lined baking sheet, using full crackers for a “pie” or small bite-sized portions for snacking. Spread a thin layer of sauce, sprinkle with your choice of cheese and toppings, and bake at 400 F until the cheese melts and the toppings are cooked. If you’re willing to go the extra mile to avoid “crust” sogginess — remember, matzo is more permeable to sauce than normal pizza dough — melt a thin layer of cheese onto the matzo before adding the other ingredients on top.

Sweet and salty chocolate toffee bark is an addictive dessert, with matzo as the perfect crunchy base. Credit: Copyright 2015 Rose Winer

Sweet and salty chocolate toffee bark is an addictive dessert, with matzo as the perfect crunchy base. Credit: Copyright 2015 Rose Winer

4. Want to avoid being the empty-handed seder guest or need a quick treat to serve last-minute visitors? Chocolate toffee matzo bark is a quick and scrumptious solution. Line a rimmed baking sheet with foil and matzo, mix butter or margarine with brown sugar until boiling, spread the toffee over the matzo and bake at 350 F until the coating bubbles. Take it out, dump chocolate chips on top, spread the melting chocolate evenly and sprinkle with your favorite toppings (mine are sea salt and chopped pecans). Refrigerate, and voila! Your extra matzo is now the perfectly flaky, crunchy base for an addictive bite-sized dessert.

Matzo brie is a warm and comforting brunch option that's delicious with sweet sides like jam. Credit: Copyright 2015 Rose Winer

Matzo brie is a warm and comforting brunch option that’s delicious with sweet sides like jam. Credit: Copyright 2015 Rose Winer

5. Brunch is a beloved meal all year round, so why neglect it at Passover just because you can’t eat the leavened stuff? Matzo brei is a simple, crowd-pleasing comfort food that’s perfect for any brunch table. Break the matzo into small pieces and run under hot water until it begins to soften (avoid mushiness). Beat some eggs in a bowl, season with salt and pepper and stir the matzo into the eggs. Heat oil or butter in a skillet, pour in the mixture and fry over high heat until golden. Serve with jam, cinnamon-sugar or whatever other sides you fancy and prepare yourself for that warm fuzzy feeling.

Main photo: Matzo pizzas are a great quick snack to eat warm out of the oven. Credit: Copyright 2015 Rose Winer



Zester Daily contributor Rose Winer’s three passions are food, travel and sustainability. A fervent baker since age 7, Winer has worked in the kitchen at Zoe Nathan’s Huckleberry, hunted down the best bread in Cape Town, mapped out Paris’ superior chocolatiers, and created unwieldy amounts of desserts for friends and family. While at Columbia University, she wrote about foodie adventures in the campus travel magazine Now!Here and spent an inordinate amount of time pursuing great restaurants on a college student budget and cooking food with locally sourced ingredients. Winer currently lives in New York,  where she works at the Clinton Foundation and spends every spare minute eating her way through the city.

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