Anzonini’s Puchero served as two courses: a soup, then meat and potatoes. Credit: L. John Harris
Meet the people (and devour the recipes) behind the farm to table movement. Enter to win one of 5 SIGNED copies!
Join Zester’s Nancy Harmon Jenkins at Amorolio in Puglia Oct. 12-18 and Nov. 9-15. Explore Italy’s iconic oil.
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