A selection of empty canning jars.

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A selection of empty canning jars. Credit: Susan Lutz.

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Idrees
on: 9/18/12
I love that book. Though you should dlifniteey make sure your acidity is right strawberries generally need some lemon juice to bring them to a safe canning ph.Also, if you like a savory-ish application, I highly suggest stirring in some finely chopped basil and just a little black pepper when you take the jam off the heat. And you can sub in honey for sugar. It'll be a little runnier, but I like my jam to be mushier rather than firm. Generally I'll use old honey thats been crystalizing on the shelf a while. It seems to make a slightly firmer end product.

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