http://zesterdaily.com/cooking/canning-jars-for-every-food-preservation-job/attachment/olympus-digital-camera-10/?utm_source=rss&utm_medium=rss&utm_campaign=olympus-digital-camera-10 Zester Daily Sat, 25 May 2013 22:26:43 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://zesterdaily.com/cooking/canning-jars-for-every-food-preservation-job/attachment/olympus-digital-camera-10/#comment-17599 Idrees Wed, 19 Sep 2012 05:24:23 +0000 http://zesterdaily.com/wp-content/uploads/2012/08/lutz-canningjars1.jpg#comment-17599 I love that book. Though you should dlifniteey make sure your acidity is right strawberries generally need some lemon juice to bring them to a safe canning ph.Also, if you like a savory-ish application, I highly suggest stirring in some finely chopped basil and just a little black pepper when you take the jam off the heat. And you can sub in honey for sugar. It’ll be a little runnier, but I like my jam to be mushier rather than firm. Generally I’ll use old honey thats been crystalizing on the shelf a while. It seems to make a slightly firmer end product.

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