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Lure Of An Open Flame: A Photo Feast Of Barbecue

Extreme grilling, Kota Bharu in Kelantan, Malaysia. Credit: David Hagerman

Extreme grilling, Kota Bharu in Kelantan, Malaysia. Credit: David Hagerman

As summer approaches and temperatures warm, thoughts turn to grilling and eating outside. Here, in celebration of the season of barbecues and picnics, are some images from Asia and Turkey of food prepared over open fires and feasts in the great outdoors.


More Zester Daily stories with slideshows from David Hagerman:

» The Heart of Lao Cuisine

» The Turkish Breakfast Club

» Endangered Thai Treasure

More on grilling:

» Grill virgins: 5 steps to success for beginners

» Fire up the grill: choosing and using grills

» Cool food from hot coals: preparing the fire

» Sear excitement: tips on grilling steaks



Zester Daily contributors based in Malaysia, journalist Robyn Eckhardt and photographer David Hagerman collaborate for publications such as New York Times Travel and Wall Street Journal Asia. Their food blog EatingAsia was named Editor's Choice for Culinary Travel in the 2014 Saveur Blog Awards. "Istanbul and Beyond," their first cookbook, is forthcoming from Rux Martin Books/Houghton Mifflin Harcourt. Follow them on Twitter at @EatingAsia and @DaveHagerman and on Instagram at @davehagerman.

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