Comments on: Meals That Made Them: Denver Chef Jenna Johansen http://zesterdaily.com/cooking/meals-that-made-them-denver-chef-jenna-johansen/?utm_source=rss&utm_medium=rss&utm_campaign=meals-that-made-them-denver-chef-jenna-johansen Zester Daily Sat, 18 May 2013 23:08:31 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Gordon http://zesterdaily.com/cooking/meals-that-made-them-denver-chef-jenna-johansen/#comment-10552 Gordon Tue, 24 Jul 2012 00:25:33 +0000 http://zesterdaily.com/?p=9786#comment-10552 Osso Bucco is made from a cross cut of a Veal shank. Being that it is Italian in origin it has tomatoes in it. Nice recipe but it is not Osso Bucco. Use Veal.

]]> By: Elizabeth http://zesterdaily.com/cooking/meals-that-made-them-denver-chef-jenna-johansen/#comment-9650 Elizabeth Fri, 20 Jul 2012 21:47:45 +0000 http://zesterdaily.com/?p=9786#comment-9650 A question for Jenna: I’ll be in the Denver/Boulder area for two nights in early August and need to make a reservation to take my fiance out for his birthday. What are your favorite places to go in the city for a celebratory meal? We eat everything.

]]> By: Elizabeth http://zesterdaily.com/cooking/meals-that-made-them-denver-chef-jenna-johansen/#comment-9649 Elizabeth Fri, 20 Jul 2012 21:46:44 +0000 http://zesterdaily.com/?p=9786#comment-9649 What do you call carbonara if it has peas in it? I grew up eating something at a Wolfgang Puck restaurant in Hollywood that was called carbonara and had pancetta, cream, and peas in it. I now know that with peas it’s not the real thing, but the Italians must do this too on occasion, no? What does one call it?

Love the story of how Jenna and Mark met. Meat can be very seductive!

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